Join us for our annual celebration of Diwali: India’s Festival of Lights! Transport yourself as Perrine’s Rosé Terrace is illuminated by lanterns, decorated oil lamps and twinkling lights. Experience the welcome ceremony of Arti, Tikka and Haar. Savor the sounds of contemporary Indian-inspired music by DJ Suhel throughout the evening. And experience the breadth of regional Indian cuisine with elevated Indian bites curated by Executive Chef Ashfer Biju.
Our Diwali menu will bring together traditional and contemporary dishes. Rediscover favorites such as Pav Bhaji, Bhel Puri, Biryani and Dal Makhni. Savor new classics including Kale Pakoras, Jack fruit kebabs and duck confit samosas. Back by popular demand — our Mithai Wall, a wall of Indian sweets decorated with Diwali lights – with sweets and inspired Indian desserts created by our new Executive Pastry chef Michael Romano.
The night’s signature drinks will include Lassi and endless Château Miraval Côtes de Provence rosé.
*Please note Diwali is for guests ages 21 and over.*